Award Winning Quality Products Since
Tried and true smoking techniques for Salmon, Albacore, Sturgeon, Cheese & Butter...flavoring
your senses with perfection.
just 5 miles North of Half Moon Bay, CA across Highway 1 from the Princeton Harbor. We are a fun destination for all
ages and offer samples of our smoked delicious foods, so come hungry. Come by on your next coastal adventure.
Smoked Salmon! A Great Choice for Breakfast,
Weekend Brunch, or Dinner. Smoked Salmon Jerky is a nutritious idea for kids lunches or as a snack. The salmon is excellent
in salads, on pasta, rice, pizza, crackers
and with eggs. The perfect element for Parties, Holiday Gatherings, Weddings, Baby Showers, Office Meetings, Tailgating
or any occasion.
As seen in the December 2010 Issue of Food & Wine Magazine and on the Food Network's Series "Chopped."
The Smoked Butter is sold in quarter pound cubes for $3.00. It is cold smoked for 10 hours and gives a light smokey
flavor to any food.
USES FOR SMOKED BUTTER:
Grilled Meats: Excellent
on Steak, Burgers, Fish & Poultry (Rub it on your Thanksgiving Turkey!)
Seafood: Dip Crab & Lobster, Sauté with
Scallops or Shrimp
Vegetables: Corn On The Cob,
Artichokes, Asparagus, Greens ( Sauté
with Onions, Peppers, Garlic, Mushrooms) & More
Potatoes: Mashed, Baked, Scalloped & Steamed
Eggs: Scrambled, Poached & Fried
Breads: Garlic Bread, Corn Bread, Croissants, Bagels & Rolls
Add Smoked Butter to Pasta and Rice Dishes, Mac-N-Cheese, Pâté,
Sauces (Alfredo or Hollandaise), Gravies, Soup & Chili
PoPCoRn! (Add a little Cayenne Pepper)
The possibilities are endless...
Cold Smoked Salmon
(Sliced or Whole)
Hot Smoked Salmon
(Plain or Lemon
Hot Smoked Albacore (Tuna)
Hot Smoked Sturgeon
Smoked Trout & BBQ'd Eel
GoudaExtra Sharp CheddarParmesan
Cold Smoked Salmon
& Cream Cheese Spread
Smoked Salmon Salad Dip
Christmas Crab Dip (Seasonal)